how to make katsu curry How to make japanese katsu curry

If you are looking for an interesting new recipe to try out, we have just the thing for you - katsu curry. This Japanese dish is a combination of crispy breaded chicken and a rich flavorful curry sauce, offering a delicious and unique taste that you are sure to enjoy. There are many different ways to make katsu curry, but we have found two great recipes that we think you will love.

Recipe 1: Katsu Curry with Paste

This recipe for katsu curry uses a special curry paste to make the sauce. To make this dish, you will need the following ingredients:

• 2 boneless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1 tbsp vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp katsu curry paste
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 cup chicken stock
• 1 cup cooked rice

First, preheat your oven to 400°F. Then, coat the chicken breasts in flour, dip them in the beaten eggs, and coat them in the panko breadcrumbs. Place the chicken on a baking sheet and bake for 20 minutes, until golden brown and crispy.

While the chicken is baking, heat the vegetable oil in a large saucepan over medium heat. Add the onion and garlic and cook until soft. Add the katsu curry paste, soy sauce, honey, and chicken stock, and bring to a boil. Reduce the heat and let the sauce simmer for 10 minutes.

When the chicken is done baking, slice it into strips and serve over cooked rice. Pour the curry sauce over the top and enjoy!

Recipe 2: Japanese Katsu Curry

This recipe for Japanese katsu curry uses a roux to make the sauce. To make this dish, you will need the following ingredients:

• 2 boneless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1 tbsp vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 2 cups chicken stock
• 2 tbsp butter
• 2 tbsp flour
• 2 tbsp curry powder
• 1 tsp garam masala
• 1 tsp soy sauce
• 1 tsp honey
• 1 cup cooked rice

Follow the same directions for preparing and baking the chicken as in recipe 1. While the chicken is baking, heat the vegetable oil in a large saucepan over medium heat. Add the onion, garlic, carrots, and potatoes and cook until soft. Add the chicken stock and bring to a boil. Reduce the heat and let the vegetables simmer for 10-15 minutes.

While the vegetables are cooking, make the roux. Melt the butter in a small saucepan over medium heat. Add the flour and stir until smooth. Cook for 2-3 minutes, stirring constantly. Add the curry powder and garam masala and cook for another minute.

Add the roux to the vegetable mixture and stir until smooth. Add the soy sauce, honey, and cooked chicken. Let the sauce simmer for 5-10 minutes, until it has thickened. Serve over cooked rice and enjoy!

Katsu curry is a flavorful and unique dish that is sure to impress your family and friends. With these two great recipes, you can try out different methods for making the sauce and find the one that you like the best. So get cooking and enjoy this delicious Japanese dish!

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